10 years of experience as a food machinery equipment manufacturer
10 years of experience as a food machinery equipment manufacturer
🚀 70% faster marinating – Vacuum technology accelerates flavor penetration
💧 Fresher results – retains 15% more moisture than traditional methods
⚡ Energy saving – dedicated motor reduces power consumption by 30%
🧼 Hygienic design – Seamless 304 stainless steel construction
🔄 Multi-directional tumbling – ensures 100% even coating
Meat processing : Ideal for steaks, chicken breasts, pork chops
Seafood : salmon, shrimp, scallops
Meal preparation : Great for pickling ready-to-eat products
Food service : from small restaurants to large factories
💧 Fresher results – retains 15% more moisture than traditional methods
⚡ Energy saving – dedicated motor reduces power consumption by 30%
🧼 Hygienic design – Seamless 304 stainless steel construction
🔄 Multi-directional tumbling – ensures 100% even coating
🍗 Application
Meat processing: very suitable for steak, chicken breast, pork chops
Seafood: salmon, shrimp, scallops
Meal preparation: ideal for pickling ready-to-eat products
Food service: from small restaurants to large factories
🔬 Professional function
intelligent control system, programmable formula
Double safety protection (overload and vacuum alarm)
Corrosion resistant marine grade stainless steel
Low noise operation (<65dB)
| Model (L) | Power (kW) | Voltage (V) | Dimensions (mm) | Material | Weight (kg) |
|---|---|---|---|---|---|
| 50 | 0.75 | 220/380 | 600×300 | 304 Stainless Steel | 80 |
| 100 | 0.75 | 220/380 | 600×600 | 304 Stainless Steel | 140 |
| 300 | 1.5 | 220/380 | 800×750 | 304 Stainless Steel | 240 |
| 500 | 2.2 | 380 | 1000×1100 | 304 Stainless Steel | 300 |
| 600 | 2.2 | 380 | 1000×1200 | 304 Stainless Steel | 350 |
| 800 | 3 | 380 | 1200×1200 | 304 Stainless Steel | 430 |
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