10 years of experience as a food machinery equipment manufacturer
10 years of experience as a food machinery equipment manufacturer
The Fully Automatic Brine Injector represents the pinnacle of meat processing technology, delivering unmatched precision, efficiency, and consistency in marination. Designed for high-volume production, this system automatically injects brine, spices, and tenderizers into various meat products with surgical accuracy.
The Fully Automatic Brine Injector represents the pinnacle of meat processing technology, delivering unmatched precision, efficiency, and consistency in marination. Designed for high-volume production, this system automatically injects brine, spices, and tenderizers into various meat products with surgical accuracy.
48/80/120 Needle Configurations for different production scales
Precision Pressure Control (0.1-0.7MPa) ensures perfect marination
High Capacity up to 1500kg/h for industrial production
Uniform Injection (30-80% adjustable) for consistent flavor
Hygienic Design with easy-clean stainless steel construction
Energy Efficient with optimized pump systems
Large-scale meat processing plants
Frozen food production lines
Prepared meal manufacturers
Value-added meat product facilities
| Parameter | 48 Needles | 80 Needles | 120 Needles |
|---|---|---|---|
| Injection Pressure (MPa) | 0.1-0.7 | 0.1-0.7 | 0.1-0.7 |
| Pump Power (kW) | 2.2 | 3 | 4 |
| Injection Volume | 30-80% | 30-80% | 30-80% |
| Dimensions (mm) | 1220×700×1750 | 1220×700×1750 | 1750×750×1750 |
| Capacity (kg/h) | 400 | 800 | 1500 |
| Weight (kg) | 350 | 420 | 480 |
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