Description
Chopping Machine
Used to quickly chop meat and auxiliary ingredients into minced meat or paste.

The chopping machine is a device designed to finely chop meat and auxiliary ingredients into minced meat or paste in a short time. By combining high-speed rotating blades with a mixing bowl, it achieves emulsification, improving the emulsification effect, elasticity, and texture of meat products.
Product Overview
The chopping machine utilizes high-speed rotating blades to finely chop meat and auxiliary ingredients into minced meat or paste. It can also uniformly mix meat, additives, and water into a homogeneous emulsion.
Technical Parameters
Model | Capacity (kg/batch) | Volume (L) | Blade Qty | Blade Speed (r/min) | Bowl Speed (r/min) | Dimensions (mm) | Applications |
---|---|---|---|---|---|---|---|
20-Type | 10-15 | 20L | 3 | 1430/2860 | 24 | 800×600×900 | Meat, Fish, Veggies |
40-Type | 20-30 | 40L | 3 | 1430/2860 | 24 | 1100×850×1150 | Meat, Fish, Veggies |
80-Type | 40-50 | 80L | 6 | 1800/3600 | 20/32 | 1800×1200×1350 | Meat, Fish, Veggies |
125-Type | 70-80 | 125L | 6 | 1800/3600 | 20/32 | 2000×1450×1400 | Meat, Fish, Veggies |
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