10 years of experience as a food machinery equipment manufacturer
10 years of experience as a food machinery equipment manufacturer
Utilizing forced-air cooling technology, this system rapidly reduces the temperature of freshly roasted materials (peanuts, sesame, etc.) to ambient levels within 6-8 minutes through high-velocity airflow.
Utilizing forced-air cooling technology, this system rapidly reduces the temperature of freshly roasted materials (peanuts, sesame, etc.) to ambient levels within 6-8 minutes through high-velocity airflow.
Key Features:
• Industrial-Grade Fans – Delivers concentrated airflow up to 12-15 m/s
• Broad Compatibility – Optimized for oilseed crops (peanuts/sesame)
• Fully Customizable – Tailored solutions for capacity/dimension requirements
Typical Applications:
✓ Post-roasting cooling in nut processing plants
✓ Pre-packaging temperature stabilization
✓ Bulk grain storage management
All systems are made-to-order based on client specifications.
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